Kosha
N A T U R E ‘S C U I S I N E
TASTE FRESHNESS
Welcome to Kosha, a treasure trove of Indian flavours nestled in the serene foothills of Himachal Pradesh. At Kosha, we celebrate the rich culinary heritage of India with a special focus on Pahaadi dishes, reflecting the warmth and simplicity of mountain life. Each dish is crafted with locally sourced ingredients, blending tradition and innovation to bring you an authentic taste of the hills. Whether you’re savoring a classic Indian curry or exploring the distinct flavours of Himachali cuisine, Kosha promises a dining experience that’s as treasured as the region itself.
Ambience
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Ambience 〰️
The ambience at Kosha is a blend of rustic charm and refined elegance, inspired by the natural beauty of the Himalayas. Set against the backdrop of lush foothills, the restaurant’s interiors feature earthy tones, wooden accents, and soft, warm lighting that create a cozy, inviting atmosphere. Traditional Himachali art and decor adorn the walls, adding a touch of local heritage that makes every guest feel connected to the region. Whether dining by day with panoramic views of the mountains or under the gentle glow of evening lights, Kosha offers a serene and soulful dining experience where guests can unwind, savor, and feel at home.
Handpicked. Organic.
We believe in the richness of local, organic ingredients that capture the essence of the Himalayas. Our farm-to-table philosophy ensures that every dish is crafted from handpicked produce, grown with care in nearby farms. By sourcing organic ingredients directly from local farmers, we support sustainable practices and deliver fresh, nutritious flavors to your plate. Each bite at Kosha reflects our commitment to quality and the vibrant, earthy taste of the hills, providing an authentic experience that celebrates the region’s agricultural heritage.
Farm to Table
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Farm to Table 〰️
Slow cooked perfection
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Slow cooked perfection 〰️
Traditional. Made with love.
Every dish is a labor of love, prepared using time-honored methods passed down through generations. Our chefs embrace the art of slow cooking, allowing flavors to deepen and ingredients to harmonize naturally. Using traditional techniques, we bring out the warmth and richness of each recipe, ensuring that every meal carries the soulful taste of the Himalayas. This dedication to authentic, mindful cooking transforms each dish into a comforting experience, filled with the essence of home-cooked goodness and the love that makes Kosha unique.
Visit Us
Rakkh, Gondpur Jaichand, Tehsil Haroli, Una, Himachal Pradesh, India (176601)